Water, when left undisturbed in the freezer, can get below freezing and remain a liquid until exposed to a jolt to cause nucleation.Pouring Sub-Freezing Water | |
| 4 Likes | 4 Dislikes |
| 455 views views | 9,310 followers |
| People & Blogs | Upload TimePublished on 19 Jun 2016 |
No comments:
Post a Comment