清湯腩 - 港姐 Beef Brisket in Clear Broth - Miss Hong Kong Pageant 煮家男人 Bob's Your Uncle

會唔會太夜出片呀？會唔會餓襯你哋呀？今日整返個香港嘢。同埋講吓港姐。
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A much loved local dish (lunch), beef brisket in clear broth with noodles. And is Miss Hong Kong Pageant getting duller by the year?
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牛坑腩1斤（600克）- 600g of beef brisket
蘿蔔半條 - half a white turnip
八角3塊 - 3 pieces of star anise
月桂葉10片 - 10 bay leaves
薑2片 - 2 slices of ginger
清水2公升 - 2 litres of water
牛肉精2湯匙 - 2 tbsp of condensed beef stock
鹽少許 - salt to taste
芫荽少量 - chopped coriander
蒜2個 - 2 cloves of garlic
蔥少量 - chopped spring onions

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清湯腩 - 港姐 Beef Brisket in Clear Broth - Miss Hong Kong Pageant
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How-to & Style	Upload TimePublished on 31 Aug 2015