檸檬香草轉轉烤雞 Lemon and Rosemary Rotisserie Chicken 煮家男人 Bob's Your Uncle

爭咗一個網友好耐嘅轉轉烤雞
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。

Rotisserie, one of the best way to cook whole chicken. Let's get crack on!
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雞一只約1.3公斤 - 1 medium sized chicken approx 1.3kg
蒜4粒 - 4 cloves of garlic
迷迭香3條 - 3 sprigs of rosemary
檸檬1個 - 1 lemon
洋蔥半個 - half an onion
牛油80克 - 80g of butter
鹽1湯匙 - 1tbsp of salt
黑胡椒粉1茶匙 - 1tsp of black pepper
甜椒粉1茶匙 - 1tsp of paprika

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檸檬香草轉轉烤雞 Lemon and Rosemary Rotisserie Chicken
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How-to & Style	Upload TimePublished on 25 Jun 2015