今日整一個菲律賓名菜Adobo炆豬腩仔。酸味味咁好好食。同埋講吓在港工作嘅外傭。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
This is the staple food of the Philippines, and today's topic is about foreign domestic helpers in Hong Kong. Respect and love to you all.
If you like this vid, click "like" and subscribe to my channel. Cheers.
豬腩肉1磅半（約700克）- 700g of pork belly
蒜頭3個 - 3 cloves of garlic
洋蔥半個 - half an onion
豆卜50克(隨意) - 50g of beancurd puffs (optional)
蛋3只 - 3 eggs
香葉3片 - 3 bay leaves
黑胡椒粒1湯匙 - 1tbsp of black peppercorns
蘋果酒半杯 - half a cup of apple cider
白醋3/4杯 - 3/4cup of white vinegar
豉油 (生抽)3湯匙 - 3tbsp of light soy sauce
老抽1茶匙 - 1tsp of dark soy sauce
水1杯 - 1 cup of water
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Adobo 炆豬腩仔 - 在港外傭 Pork Adobo - Domestic Helpers | |
| 2,736 Likes | 2,736 Dislikes |
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| How-to & Style | Upload TimePublished on 30 Apr 2015 |
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