Börek
Böreği
Byrek
Burek
Lakror
Bourekas
Burricche
Çibörek , Brik
Byorek A pastry with different names in diffrent regions ,is very popular in almost all Middle Eastern and Balkan countries. People spending hours to make it when they have special guests coming over during special occasion.
Börek is made by layering several sheets of dough and is flavored by placing a filling of your choice (like this spinach and cheese) in the middle of those layers.
This dish have different names in different reagions
in Turkey it is called Börek (Turkish pronunciation: [Bøˈɾekʲ]; also Burek or Böreği,.
In Albania, this dish is called Byrek, Burek, or Lakror
In Armenia,... Byorek
In Israel, Bourekas ...
in italy Burriche or Burricche.....
Crimean Tatars calls it Çibörek, it is their national dish.
Tunisian and Algerian calls it Brik (pronounced Breek)
INGREDIENTS:-
for filling
oil 2-3 tbs
garlic chopped 2 tbs
onion one large (chopped)
nigella seeds 1 tsp
green chili 3-4 or according to taste(chopped)
salt to taste
spinach 1 kg
ricotta cheese 500g
edamer cheese as needed
for dough you need
all-purpose flour 4 cups
egg one
oil half cup
salt 3 tsp
milk 1/2 cup (luke warm)
water luke warm ,to make soft dough
plus you need
one egg for egg wash and nigella seeds or sesame seeds to sprinkle on börek.
follow video recipe serve it hot
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Börek | |
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| How-to & Style | Upload TimePublished on 2 Jan 2017 |
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