留喺越南多一集先。天氣轉熱呢個餸應該幾搶手。今集話題係宗教。
In this episode I'll be making Bún Thịt Nướng - a Vietnamese cold vermicelli, and religion will be the topic of the day.
二人份量/ For two people:
紅蘿蔔1條 - 1 Carrot
白蘿蔔1/4條 - 1/4 Daikon radish
糖5茶匙 - 5tbsp of sugar
鹽1茶匙 - 1tsp of salt
白醋半杯 - half a cup of white vinegar
暖水1杯 - 1 cup of water
蒜3瓣 - 3 cloves of garlic
紅蔥頭1個 - 1 shallot
香茅1條 - 1 stalk of lemongrass
豬頸肉2塊 - 2 pieces of pork jowl
白胡椒粉半茶匙 - half a tsp of white pepper
魚露2湯匙 - 2tbsp of fish sauce
糖3茶匙 - 3tsp of sugar
蠔油1湯匙 - 1tbsp of oyster sauce
蒜3瓣 - 3 cloves of garlic
紅辣椒3條 - 3 red chillis
青檸檬1個 - 1 lime
糖2湯匙 - 2tbsp of sugar
魚露3湯匙 - 3tbsp of fish sauce
暖水1杯 -1 cup of warm water
蜜糖1湯匙 - 1tbsp of honey
紅蔥頭1個 - 1 shallots
蔥花 - chopped green onions
鹽半茶匙 - half a tsp of salt
青瓜半個 - half a cucumber
檬粉（越南粗米粉）- Vietnamese vermicelli
薄荷葉 - mint leaves
花生碎 - crushed peanuts
越南豬頸肉撈檬 - 宗教與信仰 Bún Thịt Nướng - Religion and Faith | |
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