郵輪嘅第一站我哋去咗法國南部一個小鎮亞桑蒲坊。我喺嗰度買咗當地嘅特產食材返香港煮。
Our first cruise stop was Marseille, and we went to visit a town nearby called Aix-en-Provence. In here I bought a special herbs which we'll cook with it today.
四人份量 For four people:
去骨雞上髀肉8塊 - 8 pieces of boneless chicken thighs
蒜3瓣 - 3 cloves of garlic
紅洋蔥1個 - 1 red onion
去核黑橄欖15-20粒 - 15-20 pitted black olives
鯷魚（鳳尾魚）約5條 - 5 anchovies
紅酒3/4杯 - 3/4 cup of red wine
碎番茄醬一罐（400克）- 1 can (400g) of chopped tomato sauce
普羅旺斯香草1湯匙 - 1tbsp of Herbs de Provence
鹽 (有需要) - Salt to taste
普羅旺斯番茄烤雞 - 法國亞桑蒲坊 Chicken Provençal - Aix-en-Provence | |
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