今集有馬德里遊記，同埋會整全世界最古老嘅餐廳入面嘅一道菜色。
Today I'll be making a dish from the oldest restaurant in the world: Casa Botin. I've also included a short vlog of our recent visit Madrid, Spain.
二至三人份量 for 2-3 people
蜆1公斤 - 1kg of clams
洋蔥一個 - 1 onion
蒜兩瓣 - 2 cloves of garlic
番茜一小撮 - small bunch of parsley
蕃茄膏兩湯匙 - 2tbsp of tomato puree
辣椒碎半茶匙 - half a tsp of chilli flakes
甜椒粉兩茶匙 - 2tsp of paprika
白酒¾杯 - 3/4 cup of white wine
水半杯 - half a cup of water
鹽半茶匙 - half a tsp of salt
牛油20克 - 20g of butter
中間麵粉兩茶匙 - 2tsp of plain flour
月桂葉兩片 - 2 bay leaves
波丁蜆 - 馬德里 Clams Botin - Madrid | |
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| How-to & Style | Upload TimePublished on 10 May 2018 |
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