繼續旅行，意大利三個地方拼埋一集，再煮一個Tuscany名菜。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
Lets continue with our Honeymoon journey. Three cruise destinations in one episode, and we'll be making a beautiful Tuscany dish.
If you like this vid, click "like" and subscribe to my channel. Cheers.
牛肩肉1.5公斤 - 1.5kg of beef chuck
紅洋蔥1個 - 1 red onion
蒜頭10粒 - 10 cloves of garlic
黑胡椒碎3湯匙 - 3tbsp of coarse black pepper
鹽2湯匙 - 2tbsp of salt
碎番茄1罐（或3個新鮮番茄）- 1 can of diced tomatoes (or 3 fresh tomatoes)
紅酒1支 - 1 bottle of red wine (preferably Italian)
迷迭香2條 - 2 sprigs of rosemary
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意大利佛羅倫斯 /羅馬 /拿坡里 - 意式紅酒燴牛肉 Florence/Rome/Naples, Italy - Peposo | |
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| How-to & Style | Upload TimePublished on 1 Dec 2014 |
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