一個法式焗魚方法，包嫩包多汁。送俾一個就嚟結婚廿五週年嘅網友。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
A french method of baked fish with a touch of Asian flair. *Warning* Contains cheese music
If you like this vid, click "like" and subscribe to my channel. Cheers.
二人份量 - For two people
三文魚柳2塊 - 2 salmon filet (or any white fish)
日本清酒500毫升- 500ml of Japanese sake
小蒜1個 - 1 clove of garlic
麝香草5條 - 5 sprigs of thyme
新薯3個 - 3 new potatoes
檸檬2個 - 2 lemon
大蔥1條 - 1 leek
小番茄5個 - 5 cherry tomatoes
味噌醬1湯匙 - 1tbsp of miso paste
鹽, 黑胡椒粉適量 - salt and pepper
橄欖油2湯匙 - 2 tbsp of olive oil
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味噌三文魚包包 Miso Salmon en Papillote | |
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| How-to & Style Only You | Upload TimePublished on 11 Oct 2015 |
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