喺溫哥華嗰時食咗一個好好食嘅青口，所以自己試吓煮，加啲亞洲風味入去; 仲有邊個去旅行嘅時候想見到梁振英得㗎？
A mussel dish inspired by Chambar in Vancouver BC, with a touch of Asian flavour added to it. Today's topic is on how to avoiding CY Leung.
青口1公斤 - 1kg of mussels
紅蘿蔔1條 - 1 carrot
洋蔥1個 - 1 onion
大蔥1條 - 1 leek
西芹條2條 - 2 stalks of celery
蒜2個 - 2 cloves of garlic
香茅3條 - 3 lemongrass
南薑半個 - an inch of galangal
黃薑2條 - 2 turmeric
月桂葉4塊 - 4 bay leaves
胡椒粒1湯匙 - 1tbsp of peppercorns
茴香籽1茶匙 - 1tsp of fennel seeds
水約1公升 - 1L of water
罐裝番茄800毫升 - 800ml of chopped tomatoes
椰槳 - coconut cream
青檸汁 - lime juice
芫荽（香菜）- chopped coriander
番茄濃湯青口 - 振英旅遊警示 Mussel Congolaise - Avoiding CY | |
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| How-to & Style | Upload TimePublished on 8 Jul 2016 |
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