Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough .The gaps that form between dough layers ,left by the melting butter and steam during the baking process.
INGREDIENTS:-
for dough ball
All-purpose flour 3 cups
salt 1/2 tsp
butter (unsalted) 3 tbs
lemon juice 2 tsp
ice cold water just enough to make a soft dough
INGREDIENTS FOR BUTTER BLOCK
butter (unsalted & cold) 300g
all-purpose flour 2 tbs
In this video we are showing the recipe of puff pastry dough as well as many ideas for making sweets and savories using this magical dough.
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1:
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Puff Pastry dough , plus many ideas for different puff pastry shapes | |
| 21,854 Likes | 21,854 Dislikes |
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| How-to & Style | Upload TimePublished on 9 Apr 2017 |
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