呢個餸大家都知，唔洗多介紹喇。同埋有一樣嘢煩擾咗我好耐，好想問吓大陸嘅網友。
Another dish I learned while I was in Thailand. This is probably the best known curry in the world. Today's topic is about a famous Chinese actress and her army of cosmetic doppelgangers.
兩人份量/ For two people
青咖喱雞醬 Ingredients for Green Curry Paste
香茅1條 - 1 stalk of lemongrass
南薑約拇指大小 - A thumb size of galangal
香菜根莖2條 - 2 stalks of coriander roots
蒜2瓣 - 2 cloves of garlic
青辣椒約10條 - 10 Thai green chilis
青指天椒4條(隨意) - 4 green bird's eye chilis (optional)
箭葉橙皮（半個）- skin of half a kaffir lime
紅蔥頭1個 - 1 shallot
鹽1茶匙 - 1tsp of salt
孜然粉半茶匙 - half a tsp of ground cumin
蝦膏半茶匙 - half a tsp of shrimp paste
去骨雞腿2件 - 2 boneless chicken thigh
水茄25粒 - 25 pea eggplants
紅尖椒1條 - 1 red chilli pepper
檸葉4片 - 4 kaffir lime leaves
冬笋10片 - 10 slices of bamboo shoots
泰國茄子5個 - 5 Thai eggplants
泰羅勒葉15塊 - 15 Thai basil leaves
水（或雞湯）1杯 - 1 cup or water (or chicken stock)
魚露1湯匙 - 1tbsp of fish sauce
椰漿300毫升 - 300ml of coconut cream
棕櫚糖（或紅糖）約4茶匙 - 4tsp of palm sugar (or brown sugar)
青咖喱雞 - 四個范冰冰 Thai Green Curry Chicken - Fake Bingbings | |
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