今日試整台灣嘅紅燒牛肉麵，再講多少少溝女嘢。
Taiwanese beef noodles, fit for a cold, rainy night in Stoke. Today's topic is my plea to all men to stay true to themselves.
四人份量 For four people:
牛腱2條 - 2 beef shins
洋蔥2個 - 2 onions
薑5片 - 5 slices of ginger
蔥3條 - 3 stalks of spring onions
紅蘿蔔1條 - 1 carrot
白蘿蔔半條 - half a white radish
八角4片 - 4 star anise
桂皮1條 - 1 cinnamon bark
花椒粒1湯匙 - 1tbsp of sichuan peppercorns
黑胡椒粒1湯匙 - 1tbsp of black peppercorns
月桂葉兩片 - 2 bay leaves
米酒3/4杯 - 3/4 cup of rice wine
辣豆瓣醬3大匙 - 3 tbsp of spicy bean paste
生抽半杯 - half a cup of light soy sauce
麻油1湯匙 - 1tbsp of sesame oil
冰糖兩片 - 2 rock sugars
小棠菜（或白菜）4條 - 4 stalks of bak choys
幼或粗麵條 - Chinese white noodles
紅燒牛肉麵 - 溝女101 Taiwanese Beef Noodles - Pulling Girls 101 | |
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