嚟到愛沙尼亞要試吓佢地啲野味。今日就用鹿肉去整一個經典菜。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
Estonia is famous for its cuisine on game, so today I'll be making a classic stew using venison.
If you like this vid, click "like" and subscribe to my channel. Cheers.
鹿肉600克 - 600g of venison shoulder
紅蘿蔔200克 - 200g of carrots
甜黑啤酒半支 - half a bottle of sweet dark beer
牛肉清湯2杯 - 2 cups of beef stock
水半杯 - half a cup of water
黑胡椒粒1茶匙 - 1tsp of black peppercorns
白胡椒粒1茶匙 - 1tsp of white peppercorns
杜松子1茶匙 - 1tsp of juniper berries
牛油20克 - 20g of butter
小洋蔥約30個 - 30 pearl onions
蒜蓉1茶匙 - 1tsp of chopped garlic
鹽1茶匙 - 1tsp of salt
芝士少許 - grated cheese
蕃荽少許 - chopped parsley
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愛沙尼亞塔林 - 黑椒燴鹿肉 Tallinn, Estonia - Venison Ragout | |
| 2,092 Likes | 2,092 Dislikes |
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| How-to & Style | Upload TimePublished on 10 Jul 2015 |
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